HORIZON MAKES FOOD DIFFERENT

Natural Cocoa Powder, Light Brown Cocoa Powder, Dark Brown Cocoa Powder, Regular Brown Cocoa Powder, Alkalized Cocoa Powder, DM Cocoa

Our flavourists and food technologists always work in tandem to provide our customers with an optimised flavour profile to upgrade the performance of the target product. Our food technologists and supertasters evaluate the performance of flavours through various food processing techniques with ample RnD support for best-in-class results

We supply comprehensive range of preservatives to the global food, home care and personal care manufacturers for food and pharma industries

• Benzoic acid & its derivatives
• Calcium Sorbate.
• Erythorbic Acid.
• Potassium Nitrate.
• Sodium Benzoate.

We offer different grades of these products to cater to industries ranging from Food, Confectionery, Bakery, Dairy to Cosmetics, Personal Care, Plant Tissue Culture, Dehydrated Culture media, Microbiology, Dental Castings, and Pharmaceuticals., We supply 

· Agar Agar (Powder & Strips)

· Spreadable Agar Agar 

· Carrageenan, 

· Plant Gel, 

· Alginates, 

· Xanthan Gum 

· Hydrocolloids. 

Our emulsifiers are designed to deliver a wide range of benefits to bakery applications during processing and in the final product. These products work as stand-alone solutions and can be integrated with other functional ingredients. We supply specialized emulsifiers like   

· Non-GMO Lecithin Powder and liquid (E-322)

· PEG(Polyglycerol Ester of Fatty Acid

· MPG (Monopropylene Glycol)

· DATEM (Diacetyl Tartaric Acid Ester of Mono and Diglycerides)

· SSL(Sodium Stearoyl Lactate)

· GML (Glycerol Monolaurate)

· PGMS(Propylene Glycol Fatty Acid Ester)

· SPAN (Sorbitan Monostearate)

· TWEEN(Polysorbate)

We offer different grades of these products to cater to industries ranging from Food, Confectionery, Bakery, Dairy to Cosmetics, Personal Care, Plant Tissue Culture, Dehydrated Culture media, Microbiology, Dental Castings, and Pharmaceuticals., We supply 

· Agar Agar (Powder & Strips)

· Spreadable Agar Agar 

· Carrageenan, 

· Plant Gel, 

· Alginates, 

· Xanthan Gum 

· Hydrocolloids. 

Acidification is one means of preserving food products. In addition to preventing bacteria growth, acidification helps maintain a desired product quality. low-acid foods that are normally acidified.  We supply citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid.

 We offer a wide variety of sweeteners to meet your formulation needs: sorbitol 70%, granulated sugar, erythritol, corn syrup, mexican refined sugar, liquid sucrose, stevia sweeteners, high fructose corn syrup, polyols, maltitol, trehalose, liquid adjuncts and mexican estandar sugar 

Vitamins A, C, D, E, K, and the B vitamins (thiamine, riboflavin, niacin, pantothenic acid, biotin, B6, B12, and folate).